Description
A delicious and healthy black-eyed peas skillet dish, perfect for a quick meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) black-eyed peas, drained and rinsed
- 1/2 cup vegetable broth
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon apple cider vinegar
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped yellow onion and cook until softened and golden, about 5 minutes.
- Stir in minced garlic and cook for 30 seconds, just until fragrant.
- Add black-eyed peas and vegetable broth to the skillet. Stir in smoked paprika, salt, and pepper. Simmer for 10–12 minutes.
- Turn off the heat. Stir in apple cider vinegar and taste for seasoning.
- Garnish with fresh parsley if using and serve warm.
Notes
- This dish can be served as a main or a side.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg