Description
A refreshing and flavorful dairy-free yogurt dip with a hint of curry and garlic.
Ingredients
Scale
- 1/2 cup dairy free yogurt
- 1 teaspoon curry powder
- 4 cloves garlic, pressed
- 1/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 lemon juiced
- 2 tablespoons parsley, chopped
- to taste salt
- to taste pepper
Instructions
- Simply combine yogurt with curry powder, garlic, cumin, and chili powder in a mixing bowl.
- Then stir in a splash of fresh lemon juice and finish with chopped parsley.
- Season with salt and pepper, to taste.
Notes
- This dip pairs well with fresh vegetables or pita chips.
- Adjust the spices according to your preference.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg